petitedeath replied to your post: Does anyone have any historical sources for the kinds of food people would take on long trips?
please share this information if anyone gives you it!
I’d be happy to post if anyone’s got good sources. so far through my own research I’ve only found stuff about jerky, Johnny cakes and hardtack. My google-fu is weak.
but I did look up cheeses that don’t need to be refrigerated, since I’m kind of a cheese maniac. This is the list I found:
Aged Gouda
Parmigiano Reggiano
Fiore Sardo
Montgomery’s Cheddar
Appenzeller
